citrus
n.
柑橘屬果樹(shù)；柑橘屬果實(shí)
詳細(xì)解釋
n.(名詞)
- 柑橘
- 【植】柑橘屬（植物）
- 柑橘類（屬）果實(shí)
- 檸檬
- 柑桔
- 柑橘樹(shù)
- 柑屬植物
- 柑橘類的植物
adj.(形容詞)
- 柑橘屬植物的
- 柑屬植物的
英語(yǔ)翻譯 Noun:
-
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
-
any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds
造句
- A sliver of citrus peel twisted over or dropped into a beverage for flavoring.
橘子皮放入或加入飲料中調(diào)味的一小塊橘子皮
- Oranges and lemons are citrus fruits.
桔子和檸檬是柑桔屬水果。
常用短語(yǔ)
-
citrus fruit
柑橘類的水果...
-
citrus wine
柑桔酒
-
citrus scab
柑橘瘡痂病
-
citrus blast
柑桔火疫病,柑桔細(xì)菌...
-
citrus meal
柑桔渣
-
citrus juice
柑桔汁
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citrus decline
柑桔衰退病
-
citrus pulp
柑桔渣
-
citrus oil
檸檬油
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citrus canker
柑桔潰瘍
-
citrus blackfly
桔黑刺粉虱
-
citrus red
橘紅(食用色素)...
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