pulp
n.
果肉；紙漿；木髓；牙髓；低級刊物
v.
使成為漿狀；除去 ... 的果肉；把...制成紙漿
詳細解釋
n.(名詞)
- 紙漿
- 果肉
- 牙髓
- 果泥
- 菜泥
- 動植物體內的肉質部分
- <主美>低級黃色書刊
- 髓
- 漿狀物
- 黏漿狀物質
- 粘漿狀物質
- 肉質部份
- 【冶】礦漿
- 庸俗雜志
- 肉醬
- 水果的肉質部分
- 低級書刊
- 有刺激性的通俗讀物
- 漿
- 果子的柔軟多汁部分
v.(動詞)
- 使成漿
- 使稀爛
- 把…制成紙漿
- 除去…的果肉
- 除去…的果肉
- 將…搗成漿
- 把…搗成漿狀
- 取出果肉
- 使化成紙漿
- 變成紙漿
- 使成為漿狀
- 成為漿狀
adj.(形容詞)
- （書刊等）低級趣味的
同步翻譯
n.(名詞)
- [U]水果的肉質部分；果肉 soft fleshy inner part of fruit;flesh
- [U]紙漿 soft mass of wood fibre,used for making paper
英語翻譯 Noun:
-
any soft or soggy mass;
\\\"he pounded it to a pulp\\\"
-
a soft moist part of a fruit
-
a mixture of cellulose fibers
-
an inexpensive magazine printed on poor quality paper
-
the soft inner part of a tooth
Verb:
-
remove the pulp from, as from a fruit
-
reduce to pulp;
\\\"pulp fruit\\\"
\\\"pulp wood\\\"
造句
用作名詞(n.)
- A banana is mainly pulp, except for its skin.
香蕉除了果皮之外，主要是果肉。
- The pulp of mango tastes very sweet and soft.
芒果的果肉嘗起來很甜且很軟。
- A thin film formed on the surface of the pulp.
紙漿表面結了一層膜。
- Critics reviled the novel as unsophisticated pulp.
批評家把這部小說貶為不成熟的低級品。
用作動詞(v.)
- Their feet have pulped the wet mud to a mire.
他們的腳把濕泥踩成了泥潭。
常用短語
-
wood pulp
木質紙漿
-
pulp screen
篩漿機,漿篩...
-
pulp grinder
木漿研磨機
-
chemical pulp
化學紙漿
-
pulp washer
洗漿機,濾餅洗滌機...
-
bleached pulp
漂白紙漿
-
pulp density
紙漿密度
-
straw pulp
草紙漿
-
soda pulp
堿紙漿,堿法紙漿,堿...
-
red pulp
紅髓,脾髓
-
kraft pulp
牛皮紙漿,硫酸鹽漿...
-
pulp washing
洗漿
-
pulp cavity
髓腔,牙髓腔...
-
slime pulp
泥漿
-
pulp chamber
髓室
-
orange pulp
優先購買合同...
-
pulp wood
造紙木材,制漿木材...
-
dental pulp
牙髓
-
paper pulp
紙漿
-
white pulp
白髓
組詞
-
Soak the onion..then grate it, reserving both pulp and juice.
出自：L. Chamberlain
-
The windfall lay in the grass, softening to pulp in the heat.
出自：R. Frame
-
The mud had not completely dried, and..eager feet..had already pulped it to a mire.
出自：C. McCullough
-
The censors..pulped the entire first edition.
出自：R. Christiansen
近義反義詞 【近義詞】
-
flesh
肉
-
mush
濃粥
-
soft tissue
軟組織
-
tissue
紙巾
-
paste
面團
-
mash
麥芽漿
-
blend
混合
-
crush
壓碎
-
squash
壁球
-
pound
磅
-
grind
磨
-
pulverize
磨成粉
-
pulp magazine
低級趣味的雜志...
|